Tittà 2020 - Primitivo and Aglianico IGT

Denomination: Rosso Basilicata DOC

Grape variety: Aglianico, Primitivo

Alcohol content: 13.5% by Vol.

Production area: Bernalda (Matera)

Soil type: Medium texture and medium calcareous

Harvest period: by hand only, end of September

Harvest method: Hand-picked

Vinification: Pressed and destemmed grapes with skin maceration at 26° - 28° C for approximately 10 days, alcoholic and malolactic fermentation in stainless steel tanks

Aging: in stainless steel and at least 6 months in French oak barriques and twelve months in the bottle.

Bottling period: July, August

Visual examination: Ruby red full of violet reflections

Olfactory examination: Intense and quite persistent, of fine quality, with herbaceous and ripe fruit scents

Taste test: Dry, warm, quite soft, appropriately tannic and quite savory. It is a full-bodied wine.

Pairings: Thanks to the good structure and intense bouquet, it is possible to pair various meat dishes such as a fillet with juniper berries, goat flavored with wild herbs, but also a mature cheese.

Serving temperature: 18°C.