Strascinati with turnips - 500 gr.

Dragged to the turnips

Special doughs

The ancient Granaio is a pasta factory specialized in the production of dry artisanal pasta with selected durum wheat flours and special flours, such as burnt wheat flour and black chickpea flour.
We also use quality ingredients in the dough, such as dehydrated and ground crusco pepper.

Italian durum wheat semolina pasta and turnips.

Packaging: 500g pack.