Strascinati with durum wheat semolina pepper - 500 gr.
Strascinati with Crusco Pepper
Special doughs
The ancient Granaio is a pasta factory specialized in the production of dry artisanal pasta with selected durum wheat flours and special flours, such as burnt wheat flour and black chickpea flour.
We also use quality ingredients in the dough, such as dehydrated and ground crusco pepper.
Pasta made with Italian durum wheat semolina and basilicata crusco pepper.
Packaging: 500 g pack.
| Average values per 100 g. | ||
|---|---|---|
| Energy - Energy | 1490 kj 352 kcal |
|
|
Fats - Fat of which saturated fatty acids |
1.5 g 0.3g |
|
|
Carbohydrates - Carbohydrate of which pumpkins |
70.2 g 3.4 g |
|
| Fibers - Fibres | 2.2g | |
| Proteins - Protein | 13.0 g | |
| Salt - Salt | 0.01 g | |
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Strascinati with durum wheat semolina pepper - 500 gr.
Sale price€3,30 EUR
Regular price€3,30 EUR (/)
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