Senso2 2020 - Rosso Basilicata IGT - without sulphites

Grape variety: Syrah

Year of planting: 2002

Training methods: Guyot (2500 vines/ha)

Soil type: Medium texture (clayey - calcareous)

Harvest period: mid-September

Vinification: Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature, with skin-must contact for 20 days, without added sulphites.

Fermentation tank material: Stainless steel

Fermentation temperature: 22° - 23° C

Maturation period: 6 months in steel

Aging period: 3 months in bottle

Alcohol content: 14.50% by Vol.