Rubra 2019 - Aglianico del Vulture DOC

Denomination: Aglianico del Vulture DOC

Grape variety: Aglianico

Alcohol content: 14% by Vol.

Production area: North-eastern territory of the Basilicata Region, delimited by the specification of volcanic origin

Soil type: Medium texture of volcanic origin

Harvest period: by hand only, October

Harvest method: Hand-picked

Vinification: Pressed and destemmed grapes with skin maceration at 26° - 28° C for approximately 10 days, alcoholic and malolactic fermentation in stainless steel tanks

Aging: About 12 months in French oak barriques and at least 4 months in the bottle

Visual examination: Ruby red full of garnet reflections

Olfactory examination: Vinous with delicate aromas of ripe red fruits and notes of spices

Taste test: Dry, savory and consistent, mineral, pleasantly tannic and velvety

Pairings: Classic aging wine suitable with roasts, strong dishes, game and mature cheeses

Serving temperature: 18°C.