Rosso di San Vito 2016 - Rosso IGT Basilicata

Intense red wine obtained from the pure vinification of Aglianico grapes grown on espalier.
With a red color tending towards purple, it is characterized by an intense aroma and a full, harmonious and velvety flavour.
Particularly suitable for roasts and red meats, game, mature cheeses and elaborate dishes.

TECHNICAL DATA SHEET RED

Product name: Rosso di San Vito

Basilicata red: typical geographical indication

Manufacturing company: agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy

Place of bottling: agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy

Production area: c/da San Vito - Montescaglioso (Mt) Italy

Region: Basilicata (Italy)

Grape variety: Aglianico

Altitude: 250 meters above sea level

Training system: spurred cordon

Stump density: 3,333 stumps/ha

Yield per hectare: grapes/ha 80 q.

Winemaking yield: grape/wine 67%

Year of planting of the vineyards: 2006

Harvest period: first ten days of October

Collection system: manual in box

Vinification: maceration for approximately two weeks and vinification at a controlled temperature in stainless steel

Maturation: in stainless steel tanks

SENSORY ANALYSIS

Visual examination: bright red color tending towards purplish

Olfactory examination: intense aroma with an aftertaste of fresh red fruit

Taste test: full, harmonious and velvety flavour

TECHNICAL DATA

Alcohol content: 13.5% vol.

First year of production: 2011

Pairings: roasts and red meats, game, boiled meats, mature cheeses and elaborate dishes

Serving temperature: 16-18 °C

Package: 750 ml byblos model bordeaux and 1,500 ml icon model magnum