Rigatoni - 500 gr.

Rigatoni

From the selection of the best varieties of Italian durum wheat grown in Italy, Pasta Molino Bongermino is born, bronze-drawn and slow-drying at low temperatures. Our semolina is obtained with a low-yield extraction process directly from the heart of the wheat grain. Thanks to a latest generation milling system we are able to guarantee the quality of the product in every single milling step.

Bronze drawn, to guarantee the craftsmanship of the product.
Slow drying at low temperature to keep all properties unchanged.
Fields within a 100km radius to limit transport and emissions.
From wheat grown and milled in Italy.
Semolina coming from a controlled and certified supply chain.

Packaging: 500 gr.

Average nutritional values ​​x 100 g
Energy / Energy: 1502 kJ / 359 kcal
Fat / Fat: 1.7 g
of which saturated: 0.3 g
Carbohydrates / Carbohydrate: 75.9 g
of which sugars: 0.4 g
Fibers / Fibers: 2.6 g
Proteins / Protein: 12.5 g
Salt / Salt: 0.0 g