Crispy fried peppers (Cruschi) - 20 gr.

Fried bran peppers

Cruschi peppers are a typical dish of Basilicata, recognized as PAT (traditional agri-food product). They can be consumed as a snack or side dish, or to enrich your traditional dishes. The Senise PGI pepper is subjected to a natural drying process according to traditional methods, then it is fried for a few seconds and acquires its particular crunchiness, becoming "crusco" (crispy).

How to taste them

The pepper, which has become crunchy after frying, is attractive and tasty to consume as a single dish or to combine as a side dish with cod.

If crumbled it is a tasty condiment for first courses and salads.

INGREDIENTS: Senise PGI peppers, EVO oil, salt.

Packaging: 20 g bag.

Average nutritional declaration per 100 g.

ENERGY: 435 Kcal / 1818 kj

FAT: 29.4 g. of which saturated fatty acids: 4.4 g.

CARBOHYDRATES: 37.1 g. of which sugars: 24.2 g.

PROTEIN: 5.5 g.

SALT: 2.0 g.

FIBERS: 24.2 g.