Crusco pepper paté - 100 gr.

Crusco pepper pâté

Paté made from crusco pepper. Cruschi peppers are a typical dish of Basilicata, recognized as PAT (traditional agri-food product). They can be consumed as a snack or side dish, or to enrich your traditional dishes. The Senise PGI pepper is subjected to a natural drying process according to traditional methods, then it is fried for a few seconds and acquires its particular crunchiness, becoming "crusco" (crispy).

INGREDIENTS: Rehydrated dried peppers, EVO oil, white wine vinegar, parsley, garlic, salt.

Packaging: 100g glass jar.

Average nutritional declaration per 100 g.

ENERGY: 302 Kcal

FAT: 29.2 g. of which saturated: 4.2 g.

CARBOHYDRATES: 6.7 g. of which sugars: 6.0 g.

PROTEIN: 2.1 g.

SALT: 0.60 g.