Passito di San Vito 2020 - Basilicata Passito IGT

Intense white wine obtained from the pure vinification of Greco grapes grown in espaliers and dried on the vine.
Characterized by a bright, intense yellow color with golden reflections and a delicate aroma with hints of honey and candied fruit, with a sweet, harmonious and persistent flavour.
Particularly suitable with dried fruit, almond paste and mature cheeses.

PASSITO TECHNICAL DATA SHEET

Product name: Passito di San Vito

Basilicata passito: typical Basilicata geographical indication

Manufacturing company: agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy

Place of bottling: agricultural company. San Vito by Cifarelli Vito - Montescaglioso (Mt) Italy

Production area: c/da san vito - Montescaglioso (Mt) Italy

Region: Basilicata (Italy)

Grape variety: Greek white, whose grapes are dried on the vine

Altitude: 250 meters above sea level

Training system: spurred cordon

Stump density: 3,333 stumps/ha

Yield per hectare: grapes/ha 35 q.

Winemaking yield: grape/wine 50%

Year of planting of the vineyards: 2007

Harvest period: third ten days of November

Collection system: manual in box

Vinification: soft pressing with white vinification and a long fermentation at a controlled temperature in stainless steel

Maturation: in stainless steel tanks

SENSORY ANALYSIS

Visual examination: intense yellow color with golden reflections

Olfactory examination: delicate aroma with hints of honey and candied fruit

Taste test: sweet, harmonious and persistent

TECHNICAL DATA

Alcohol content: 13.0% vol.

First year of production: 2012

Pairings: particularly suitable with dried fruit, desserts based on almond paste and honey, but also with mature cheeses. Excellent as a meditation wine

Serving temperature: 12-14 °C

Package: 750 ml white glass Bordeaux bottle byblos model