Traditional re-milled Lucanian durum wheat semolina bread - 1 Kg.

Traditional bread produced in Matera
Traditional bread in Matera is produced with re-milled durum wheat semolina from the best Lucanian selections.

Ingredients: re-milled Lucanian durum wheat semolina, water, mother yeast, salt

Packaging: 1Kg. which is shipped in a separate package from the other products. Store in a cool, dry place

The bread traditionally produced in Matera is made only with re-milled durum wheat semolina through an artisanal process. It is characterized by the yellow color of the crumb and the brown, thick and crunchy crust. It has a high porosity with honeycomb dimensions ranging from a few millimeters to several centimeters. It is a bread with an unmistakable smell and flavour, it comes in sizes of 1/4, 1/2, 1 and 2 kg, in a croissant shape or in the panelle shape, also called tall bread.