CORNETTO Durum Wheat Bread - 400 gr.

CORNETTO durum wheat bread.

The "Cornetto" is a bread made with typical Materano durum wheat flour and is made with simple ingredients, it is rather dark on the surface, with a fairly thick crust and it keeps for several days as it is prepared with natural yeast. It is a truly special bread, whose symbolic value is given by the ritual gestures with which the ingredients were prepared, giving it that very particular shape that seems like an artistic reproduction of the Murgia of Matera.

SHELF LIFE: Up to 10 months in intact original packaging
WEIGHTS AND DIMENSIONS: 400 gr.
CUT: Whole - Sliced
VARIATIONS: with black olives - Wholemeal
BOX PACKAGE: 1 x 400 gr.
FILM PACKAGE WITH COLLAR OR LABEL: 1 x 400 gr.
PREPARATION: 15 minutes in the oven, electric or gas, preheated to 200°
INGREDIENTS: Remilled durum wheat semolina, water, mother yeast, salt, brewer's yeast.
* Produced in a laboratory where: Milk, Eggs, Soy, Sesame, Dried fruit are used. Contains gluten.