GangaLupo Oil - 500 ml. - 2022/2023

GangaLupo Oil - 500 ml - 2022/2023

Olive production area: Puglia – S. Spirito – Bari (78 m above sea level)

Cultivation system: In pot

Harvest: By hand

Processing: Within 3/6 hours of harvesting

Extraction method: Continuous 2-phase cycle – cold extraction – filtered

Bottle: Dorica with anti-refill cap

Format: 500 ml

Olive variety: Monocultivar Coratina

Organoleptic profile of the Coratina varieties according to the vegetable oil database: Oils characterized by a medium-intense level of fruity, bitter and spicy, with a prevailing hint of fresh almond and light sensations of grass/leaf and artichoke

Pairings: This oil with a strong character goes well with grilled vegetables, grilled porcini mushrooms, mixed legume soups, tomato salads, grilled meats, mature hard cheeses

NUTRITIONAL DECLARATION
(Average values ​​per 100 ml of product)

ENERGY: 3389 kj / 824 Kcal

FAT: 91.6 g of which saturated fatty acids: 14.03 g

CARBOHYDRATES: 0 g - of which sugars: 0 g

PROTEIN: 0 g

SALT: 0 g