ORGANIC Extra Virgin Olive Oil - 250 ml.

The majatica cultivar is a typical variety of the Matera hills in Basilicata where the olive tree grows majestically and where a high quality oil is obtained.

An oil that expresses the bitter, particularly delicate and slightly fruity flavour, symbol of the Lucanian hills raised by the sun.

La Majatica oil has a beautiful, intense golden yellow color with light green nuances and is clear.

On the nose it opens elegant and complex, characterized by vegetal notes of lettuce and artichoke, to which are added hints of unripe tomato and almond.

The taste is fine and enveloping, with tones of aromatic herbs, with hints of basil, mint and rosemary, and spicy nuances of cinnamon and black pepper.

Bitter and spicy present and harmonious.

Type: Organic

Expires: 8 April 2023

Capacity / Weight: 250 ML

Packaging: Glass bottle

Producer region: Basilicata

Origin: Italy

Olive variety: Majatica Di Ferrandina

Certification: ORGANIC

Taste of the oil: Medium fruity

Year of production: 2021

Ingredients: 100% extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy

Storage: In a cool, dry place. Protected from light, heat sources and bad smells. Once opened, minimize exposure to air.

Shelf life of the product: To be consumed preferably within 18 months from the bottling date.

Pairings: Excellent for bruschetta with vegetables, barley salads, amberjack marinades, tomatoes with rice, legume soups, first courses with salmon, stewed prawns, gratin shellfish, baked poultry or lamb, fresh string cheeses.

Recommendations for use: To season cold and hot dishes with a medium structure. For short cooking at high temperatures.

Use in the kitchen: Raw, For short cooking at high temperatures