100% Italian Extra Virgin Olive Oil - Intense Fruity - 750 ml.

PRODUCT NAME

Lamonarca 100% Italian Intense Fruity Extra Virgin Olive Oil

ORIGINS OF THE PRODUCT AND PROCESSING

Oil of Italian origin obtained from selected olives from the Ruvo di Puglia countryside and neighboring municipalities.

The transformed olive variety is Coratina and the harvest

takes place in the period between October and December.

APPEARANCE AND ORGANOLEPTIC PROFILE

COLOR: olive green with golden yellow hues.

SMELL: fruity of green olive, enriched with a herbaceous scent, with notes of artichoke and almond.

TASTE: intense, harmonious and balanced with light bitter and spicy notes.

Fruity aftertaste of clear olive, almondy with hints

herbaceous.

PRODUCT PROCESSING METHODS

The extraction takes place cold, with controlled temperatures below 27° degrees, preserving all the organoleptic properties and chemical-physical characteristics of the oil, avoiding possible oxidation of the same.

COMBINATIONS

It can be used to enhance all dishes with medium and intense flavours, without altering their taste.

When raw, it enriches the taste of white meats, carpaccio, bresaola, salads and vegetables.

When cooking, it is ideal for the preparation of sauces and ragt1, meat

roasted and grilled, as well as to give desserts a unique and digestible taste.

MINIMUM SHELF LIFE

To be consumed preferably within 8 months from the packaging date.

CERTIFICATIONS

HACCP Hygiene and Safety Quality Certifications

100% Italian Reg. CE 29/2012 and subsequent amendments