100% Italian Extra Virgin Olive Oil - BIO - 3 L can.

PRODUCT NAME

Lamonarca Extra Virgin Olive Oil

100% Italian from ORGANIC AGRICULTURE

ORIGINS OF THE PRODUCT AND PROCESSING

Oil of Italian origin obtained from selected olives from the Ruvo di Puglia countryside and neighboring municipalities, certified according to the Sidel Spa Certification and Inspection Body. The transformed olive variety is the Coratina and the harvest takes place at the right moment of maturation by the end December.

APPEARANCE AND ORGANOLEPTIC PROFILE

COLOR: olive green with yellow shades.

SMELL: fruity of green olive, enriched with herbaceous, artichoke and almond notes.

TASTE: harmonious, balanced and fruity taste, with light bitter and spicy notes.

Fruity aftertaste of clear olive, almondy with herbaceous hints.

PRODUCT PROCESSING METHODS

The extraction takes place cold, with controlled temperatures below 27° degrees, preserving all the organoleptic properties and chemical-physical characteristics of the oil, avoiding possible oxidation of the same.

Unfiltered process.

COMBINATIONS

It can be used to enhance all dishes with medium and intense flavours, without altering their taste.

When raw, it enriches the taste of legumes, white meats, carpaccio, bresaola, salads, vegetables and bruschetta.

When cooking, it is ideal for the preparation of sauces and ragù, roast and grilled meat, as well as for giving desserts a unique and easily digestible flavour.

MINIMUM SHELF LIFE

To be consumed preferably within 18 months from the packaging date.

CERTIFICATIONS

HACCP Hygiene and Safety Quality Certifications

100% Italian Reg. CE 29/2012 and subsequent amendments Certifications from Organic Agriculture Reg. 834/07 Sidel spa - IT 012 CO 05699