White aubergine from Senise PAT - 270 gr.

White aubergine from Senise PAT

Cruschi peppers are a typical dish of Basilicata, recognized as PAT (traditional agri-food product). They can be consumed as a snack or side dish, or to enrich your traditional dishes. The Senise PGI pepper is subjected to a natural drying process according to traditional methods, then it is fried for a few seconds and acquires its particular crunchiness, becoming "crusco" (crispy).

INGREDIENTS: Senise PAT white aubergine, EVO oil, white wine vinegar, oregano, garlic, salt.

Packaging: 270 g glass jar.

Average nutritional declaration per 100 g.

ENERGY: 106 Kcal / 444 Kj

FAT: 8.47 g. of which saturated: 1.181 g.

CARBOHYDRATES: 8.01 g. of which sugars: 2.94 g.

PROTEIN: 0.76 g.

SALT: 0.1 g.