Lagarino 2018 - Basilicata red PGI - Cabernet Sauvignon-Syrah

Type: Red

Variety: Cabernet Sauvignon 70%, Syrah 30%

From the selection of Cabernet Sauvignon and Syrah grapes harvested after a light drying we obtain a wine with an intense ruby ​​red colour, ethereal, full-bodied and with notes of ripe fruit and spices; with a clear and persistent flavour.
Wine aged in second passage French oak barrels for 24 months.

Grape variety: Cabernet Sauvignon 70%, Syrah 30%

Year of planting: Cab. Sauv. 1985, Syrah 2002

Breeding methods: Cab. Sauv. - tent (2000 vines/ha), Sirah - Guyot (2500 vines/ha)

Soil type: Medium texture (clay-limestone)

Harvest period: Syrah - Mid-September; Cab. Sauv. - early October

Vinification: Manual harvest, pre-selection of the grapes in the vineyard, fermentation at a controlled temperature with skin contact - must for 20 days.

Fermentation tank material: Stainless steel

Fermentation temperature: 24° - 25° C

Maturation period: 24 months in 3rd passage barriques

Aging period: 6 months in bottle

Alcohol content: 14.50% by Vol.