Focaccia with Tomato, Olives and Durum Wheat Oregano - 250 gr.

Tomato, Olive and Oregano Focaccia from durum wheat.

With its typical amber yellow color and more pronounced gronulometry, durum wheat semolina flour is suitable for many Southern Italian baking preparations. The most classic of Lucanian focaccias is in fact based on semolina, water and yeast, a few ingredients that give life to a compact and soft dough, with a tight, homogeneous texture. It is usually accompanied by typical local cured meats and cheeses, but it can also be enjoyed alone as a snack or a delicious aperitif.

SHELF LIFE: Up to 5 months in intact original packaging
WEIGHTS AND DIMENSIONS: 250 gr.
BOX PACKAGE: 1 x 250 gr. - 2 x 250 gr.
FILM PACKAGE WITH COLLAR OR LABEL: 1 x 250 gr.
PREPARATION: 5 minutes in the oven, electric or gas, preheated to 180°
INGREDIENTS: Remilled durum wheat semolina, water, tomato, oregano, black olives, olive oil, yeast, salt, brewer's yeast.