Remilled durum wheat semolina flour "SENATORE CAPPELLI" - 1 Kg

GRINDED SEMOLINA
of durum wheat “SENATORE CAPPELLI”
The high-quality re-milled semolina "Senatore Cappelli" is obtained by grinding the grain of the same name in the SIS - Bologna supply chain, grown in the Matera hills. This Triticum durum is a valuable ancient variety of durum wheat. It is a 100% Italian production and in the past it was the most widespread cultivation in the south for decades. It has not undergone the alterations of modern genetic manipulation techniques and has high tolerability.

CHARACTERISTICS

Protein: 12% min
Gluten quality stq: tenacious, 12% min
Color : b Minolta > 23

Thanks to the more compact and noble protein structure, semolina gives every recipe, sweet and savory, an extreme crunchiness and friability. It is ideal not only in the traditional bread and pasta making sector, but also in pastry and pizzerias
Our re-milled semolina "Senatore Cappelli" is indicated in the PGI specifications for the preparation of Matera bread.

PACKAGING

– Packages kg. 1