Remilled durum wheat semolina flour - 5 kg

GRINDED SEMOLINA
of durum wheat
The re-milled semolina is obtained by grinding the best durum wheat from Puglia and Basilicata.
Only in this way will the products obtained from its processing always retain the genuine flavor of the lands in which it is grown. Thanks to the skill with which the re-milled semolina is produced, it is very easy to work with at home.

CHARACTERISTICS

Proteins: > 11%
Gluten quality stq: tenacious, 11% min
Color : b Minolta > 23

Recommended specialty for the preparation of fresh pasta, focaccia.
Our re-milled semolina is ideal for the preparation of the typical PANE DI MATERA.

PACKAGING

– Packages kg. 5
– Packages kg. 1 – Parcels gr. 500