Wholemeal durum wheat semolina flour - 1 kg

WHOLEMEAL SEMOLINA
of durum wheat
Whole semolina is obtained by grinding the best durum wheat from Puglia and Basilicata.

CHARACTERISTICS

Protein: 12% min
Gluten quality: 10.5% min

Product which, due to its high fiber and protein content, is particularly suitable for the production of wholemeal pasta, frize, focaccia and other baked products.

PACKAGING

– Packages kg. 1