"Più Pizza" type "00" soft wheat flour - 5 kg

“PIÚ PIZZA” FLOUR
type “00” of soft wheat
Flour obtained from the milling of carefully selected varieties of soft wheat, such as Bologna and Giorgione, with the addition of strong grains to the mixture.

CHARACTERISTICS
Proteins: > 12.5%
Gluten tq: > 13%
W 300
P/L 0.48

This mixture is particularly suitable for any type of pizza.

PACKAGING

– Packages kg. 5
– Packages kg. 1