Multigrain Flour - 3 Kg..

Multigrain flour

Flour obtained by mixing five different cereals, four of which are completely stone-ground wholemeal, making multigrain flour a product with a high nutritional profile (rich in fibre, mineral salts, vitamins and proteins) and with a pleasant taste to make any product from oven. Ingredients: type 0 soft wheat flour, sunflower seeds, wholemeal rye flour, wholemeal oat flour, wholemeal barley flour, wholemeal spelled flour, linseed, sesame seeds.

EProduct obtained from traditional milling.

Cereals grown in Italy.

From the grinding of cereals, without additives.

From a controlled and certified supply chain. Contains gluten.

May contain traces of soy.

Packaging: 3 kg.

Average nutritional values ​​x 100 g

Energy / Energy: 1520 kJ / 360 kcal

Fat / Fat: 1.5 g

of which saturated: 0.3 g

Carbohydrates / Carbohydrate: 70.8 g

of which sugars: 1.5 g

Fibers / Fibers: 3.0g

Protein / Protein: 12.0 g

Salt / Salt: 0.0 g