"Wholemeal" soft wheat flour Type "1" - 1 Kg

WHOLE WHOLE FLOUR type “1”
of soft wheat
Flour obtained from the milling of the finest varieties of Italian soft wheats.

CHARACTERISTICS

Proteins: > 12%
Gluten: > 11%
W 280/300
P/L 0.50/0.60

The product can be used for the preparation of desserts, bread, pizza, focaccia, taralli, frise and other fibre-rich baked goods.

PACKAGING
– 1 kg bags