"Wholemeal" soft wheat flour - 1 kg

WHOLEMEAL FLOUR
of soft wheat
Flour obtained from the careful milling of the finest varieties of Italian soft wheats.

CHARACTERISTICS
Proteins: > 10%
W > 120
P/L 0.45/0.50

The product can be used for the preparation of desserts, bread, pizza, focaccia, taralli, frize and other fibre-rich baked goods.

PACKAGING
– Packages kg. 1