Type 0 soft wheat flour - Pizza - 3 Kg.

Classic flours

Flours and semolina resulting from the milling of selected high quality cereals, used by Arte Bianca professionals, also made available to consumers.

Type 0 soft wheat flour - Pizza

Flour obtained by mixing strong soft wheats. Ideal for direct and indirect dough with medium leavening (8-12 hours).

ISSO22005:2007 - "Supply chain traceability"

Zero Point Supply Chain - Complete traceability in blockchain

Product obtained from traditional milling.

Wheat grown and milled in Italy.

From the grinding of durum wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy.

Packaging: 3 kg.

Average nutritional values ​​x 100g

Energy / Energy: 1468 kJ / 351 kcal

Fat / Fat: 1.2 g

of which saturated: 0.2 g

Carbohydrates / Carbohydrate: 73.0 g

of which sugars: 1.0 g

Fibers / Fibers: 1.6 g

Protein / Protein: 13.0 g

Salt / Salt: 0.002 g

Strength: W270-290

Humidity: 14.50% max