Type "0" soft wheat flour - 1 kg
“O” TYPE FLOUR
of soft wheat
Flour obtained from the selection and careful milling of Italian soft wheats.
CHARACTERISTICS
Proteins: > 9.5%
Gluten tq: > 7%
W > 120
P/L 0.45/0.55
Particularly recommended for the baker for the production of bread, taralli, biscuits, frize and pizzas.
PACKAGING
– Packages kg. 5
– Packages kg. 1
Always free shipping starting from €99
Type "0" soft wheat flour - 1 kg
Sale price€1,80 EUR
Regular price€1,80 EUR (/)
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WARRANTY
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