Mallorca soft wheat flour type 0 - 500 gr.

Mallorca type 0 soft wheat flour

Mallorca wheat is an ancient, fine variety of soft wheat, cultivated for centuries in Puglia, Basilicata and Sicily. From its characteristic white grain a soft flour is obtained with high nutritional and organoleptic characteristics, a low gluten content and high digestibility. In ancient dessert recipes, the term Mallorca was synonymous with soft wheat flour par excellence.

Exclusively from organic farming.

Wheat grown and milled in Italy.

From the milling of soft wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy.

Packaging: 500 gr.

Average nutritional values ​​x 100 g

Energy / Energy: 1335 kJ / 319 kcal

Fat / Fat: 2.0 g

of which saturated: 0.45 g

Carbohydrates / Carbohydrate: 68.0 g

of which sugars: 2.0 g

Fibers / Fibers: 3.5 g

Protein / Protein: 10.0 g

Salt / Salt: 0.003 g