Organic wholemeal buckwheat flour - 500 gr.

Organic wholemeal buckwheat flour

Produced only from rye of Italian origin. It is stone ground only after a careful decortication phase. Ideal for the preparation of baked products in general, also mixed with other flours. Product obtained by stone grinding.

Wheat grown and milled in Italy.

From the grinding of durum wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy.

Packaging: 500 gr.

Average nutritional values ​​x 100 g

Energy / Energy: 1520 kJ / 316 kcal

Fat / Fat: 2.9 g

of which saturated: 0.6 g

Carbohydrates / Carbohydrate: 70.1 g

of which sugars: 2.6 g

Fibers / Fibers: 5.3 g

Protein / Protein: 10.89 g

Salt / Salt: 0.0 3 g