Arso wheat flour - 500 gr.

Arso wheat flour

The durum wheat is toasted through a controlled temperature process to avoid damage to the grain proteins and subsequently stone ground. It is a product characterized by a very particular color and smell capable of giving recipes an intense, smoky flavor with nuances of almond, hazelnut and toasted coffee. Ideal for the production of typical sweet and savory dishes.

Product obtained by stone grinding.

Wheat grown and milled in Italy.

From the grinding of toasted durum wheat, without additives.

From a controlled and certified supply chain.

Contains gluten.

May contain traces of soy.

Packaging: 500 gr.

Average nutritional values ​​x 100 g

Energy / Energy: 1489 kJ / 356 kcal

Fat / Fat: 1.6 g

of which saturated: 0.3 g

Carbohydrates / Carbohydrate: 71.0 g

of which sugars: 4.1 g

Fibers / Fibers: 3.7 g

Proteins / Protein: 12.5 g

Salt / Salt: 0.0 g