Oat flour from flakes - 500 gr.

Flaked oat flour

Produced only from oats of Italian origin. Oats represent one of the seven most cultivated cereals in the world.

Oat flour is rich in protein and fiber, and is a high-energy food.

Product obtained by stone grinding.

Wheat grown and milled in Italy.

From the grinding of durum wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy.

Packaging: 500 gr.

Average nutritional values ​​x 100 g

Energy / Energy: 1574 kJ / 374 kcal

Fat / Fat: 6.9 g

of which saturated: 1.2 g

Carbohydrates / Carbohydrate: 55.7 g

of which sugars: 2.2 g

Fibers / Fibers: 16.6 g

Protein / Protein: 15.0 g

Salt / Salt: 0.0 g