Hazelnut and cocoa cream - 220 gr.

Hazelnut and cocoa cream

Jar format
220 g.

After more than twenty years of experience in the art of jams we wanted to create our first spreadable creams, from the most classic of all such as the toasted hazelnut and cocoa cream scented with a hint of vanilla to new fruit-based combinations and finest Belgian chocolate.

Stored in an elegant glass jar to preserve taste and aroma, they do not contain gluten. They are a pleasure to enjoy for breakfast or a snack on a simple slice of bread, or to use to fill and decorate a dessert.

Ingredients: sugar, hazelnuts (17%), sunflower oil and olive oil in variable proportions, skimmed milk powder, low-fat cocoa powder (7%), emulsifier: sunflower lecithin, natural vanilla flavouring.

Without pectin and added preservatives

Nutritional declaration – average values ​​per 100 g
Energy : 2347 kJ/ 560.8 kcal
Fat : <36 g
of which saturated fatty acids <36 g
Carbohydrates: 46.7 g
of which sugars 46.7 g

Fibers: 4.2 g

Protein: 8.9 g
Salt: 0.01 g

Store in a cool, dry place.

Minimum shelf life: 24 months from the date of production.

After opening, store in the refrigerator and consume within 7 days.