Apricot extra jam - 40 gr.

Extra apricot jam

Jar format
40 g.

Summer brings with it a lot of wonderful fruits, one of these is the apricot. These fruits, once they reach their level of ripeness, are transformed into extra jams. The uses in the kitchen are countless: you can spread your preserves on bread, tarts or biscuits or fill sacher torte or sweet crepes. It's perfect for both a snack and breakfast, it's impossible to say no to such a good and healthy jam!!!

Ingredients: apricots, sugar.

Fruit used: 90 g per 100 g of finished product.

Total sugars: 55 g per 100 g of finished product.

Fruit Origin: Italy (Basilicata)

Without pectin and added preservatives

Nutritional declaration – average values ​​per 100g
Energy : 655 kJ/ 155 kcal
Fat : < 0.1 g
of which saturated fatty acids < 0.1 g
Carbohydrates: 38.0 g
of which sugars 34.0 g
Protein: 0 g
Salt: 0.07 g

Store in a cool, dry place.

Minimum shelf life: 24 months from the date of production.

After opening, store in the refrigerator and consume within 7 days.