Apricot jam and white chocolate - 40 gr.

White Chocolate Apricot Jam

Jar format
40 g.

The sour note of apricots is balanced by the sweet and intense flavor of white chocolate.
An ideal jam for breakfast or to fill tasty croissants.

Ingredients: apricots (64%), sugar, white chocolate (5%).

Fruit used: 90 g per 100 g of finished product.

Total sugars: 55 g per 100 g of finished product.

Fruit Origin: Italy (Basilicata)

Without pectin and added preservatives

Nutritional declaration – average values ​​per 100g
Energy : 803 kJ/ 190 kcal
Fat : < 1.5g
of which saturated fatty acids < 0.9 g
Carbohydrates: 43.0 g
of which sugars 43.0 g
Protein: 0.6 g
Salt: < 0.01 g

Store in a cool, dry place.

Minimum shelf life: 24 months from the date of production.

After opening, store in the refrigerator and consume within 7 days.