Peas - 500 gr.

Grass peas

A thousand-year-old legume that dates back to ancient Mesopotamia. Today grass pea is produced mainly in Southern Italy. It is a tasty cross between lentil and chickpea, unique in its kind: ideal alone or in rich soups and stews.

From land suitable for the cultivation of legumes.
Packaging in a protective atmosphere.
Legumes grown in Italy, from controlled and certified supply chains.
Eco-friendly product.

Packaging: 500 gr.

Average nutritional values ​​x 100 g

Energy / Energy: 1522 kj / 360 kcal

Fat / Fat: 3.4 g
of which saturated: 1.2 g

Carbohydrates / Carbohydrate: 49.0 g
of which sugars: 4.7 g

Fibers / Fibers: 30.0 g

Proteins / Protein: 6.7 g

Salt / Salt: 0.03 g